This medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables. Produced from acidified grape-must that has been concentrated by evaporation
Left for years in barrels to age and acquire a wealth of aromas and fragrances, Red Label is our most exclusive Condiment. Aromatic and full bodied, is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Produced from acidified grape-must that has been concentrated by evaporation.
Il Tinello White Condiment is a sweet-and-sour dressing made with white grape juice and white wine vinegar. The juice is not cooked but placed in a low temperature vacuum to evaporate slowly. Il Tinello Condiment’s very low acidity makes it ideal for fish and vegetable dishes.