The youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités. Produced from acidified grape-must that has been concentrated by evaporation.
This medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables. Produced from acidified grape-must that has been concentrated by evaporation
Left for years in barrels to age and acquire a wealth of aromas and fragrances, Red Label is our most exclusive Condiment. Aromatic and full bodied, is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Produced from acidified grape-must that has been concentrated by evaporation.
Il Tinello White Condiment is a sweet-and-sour dressing made with white grape juice and white wine vinegar. The juice is not cooked but placed in a low temperature vacuum to evaporate slowly. Il Tinello Condiment’s very low acidity makes it ideal for fish and vegetable dishes.
Il Borgo Del Balsamico Il Condimento Three Labels containing one 250 ml bottle each of the 3 different condimentos (yellow, orange, red). Although aged differently, each one of the condimentos is produced from acidified grape, concentrated by evaporation and made exclusively from grapes grown in Emilia Romagna, and is not mixed with any wine vinegar giving them an acidity of less than 6%.