Extra Virgin Olive Oil exclusively from Azienda Agricola Mandranova. Medium-to-full bodied with strong notes of green lettuce, tomato leaves, aromatics herbs like basil and a delightful citrus-like background note. Overall pleasantly balanced with a slightly bitter and peppery finishing aftertaste. High in polyphenols, a natural antioxidant.
South Sicily, Italy
100% Monocultivar – Biancolilla
USE Ideal for all sorts of fish dishes – either steamed or grilled, as well as tuna carpaccio, shrimps and lobster, and pasta with fish. Also excellent on all salads or grilled or steamed green vegetables. Can also be used for baking.