The Titone family organic farm is located inland in western Sicily between Trapani and Marsala. The Titone family has always had a particular attention to nutrition and health. Pharmacist by trade since generations with a passion for agriculture and in particular for olive growing. They cultivate 19 hectares of olive grove with 5,000 trees all Certified Organic.
Their masterful blends are all incredibly well balanced, and how she likes to describe it in the same way a symphonic orchestra works, where all the elements are tuned together to form a perfect sound! All are made from endemic varieties from that area of Sicily, crafted by Nicola and the daughter Antonella Titone, a pioneering father-daughter team who have applied the rigor of their expertise to olive oil since 1985!
Have been the recipient of an infinite world-wide awards for their oils.
The farm has been one of the first in Italy to be converted completely into Organic Farming already more than 30 years ago. Pioneers for sure and extremely successful!
They produce different types of extra virgin olive oil, all obtained from native Sicilian cultivars like Cerasuola, Nocellara del Belice and Biancolilla and others varieties.
The harvest is exclusively manual and the transformation of the olives in pure olive juice takes place immediately within a few hours in the family owned Frantoio right in the middle of the olive grove, so from the harvest directly in the Frantoio a modern at continuous cycle and controlled temperature system, that allows to oversee all the necessary steps to the quality of the oil.
Needless to say, that every single step of the production is extremely and rigorously well thought after.
Titone Olive Oils
Our Titone Extra Virgin Olive Oil Line consists of 2 different labels and are all Organic.