About Us

From the Slow Food Movement - Know Where Your Food Comes From

Taste – Education – Defense of biodiversity and interaction between food and producers

The History of

Lugano Fine Foods

How we select products

High Quality & Fully-Traceable

Our Producers

Learn more about where our products come from

Alfredo Cetrone

The Cetrone family have been cultivating the olives trees since 1860, a long family tradition handed down through all generations.

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Colli Etruschi

A small but extremely efficient small cooperative sees its beginning in Blera, a small town of Etruscan origins in northern Lazio just north of Rome in the province of Viterbo.

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Since the very beginning, Feudotto has always focused on enhancing the production of the Extra Virgin Olive Oil in the region of Menfi, Sciacca and Castelvetrano in southern west Sicily.

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Frantoio Franci

A family business founded in 1958 by Fernando and Franco Franci when they purchased their first olive grove called Villa Magra. The farm is located in southern Tuscany in Montenero Val d’Orcia on the slopes of Monte Amiata.

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Il Borgo del Balsamico

The Estate of Il Borgo del Balsamico is set in a rural area in the province of Emilia Romagna not far from the major county town of Reggio Emilia. 

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Madonna dell'Olivo

The Azienda Agricola Madonna dell’Olivo is situated in Serre in the Province of Salerno - a region where olive trees have been cultivated for millennia.

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A family owned Agricultural Farm and also a very secluded Agriturismo, located in southern Sicily.

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The Pruneti family has had a long tradition in cultivation especially in olives growing. Nestled in San Polo in the heart of the Chianti Classico.

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Riserva San Massimo

Riserva San Massimo is a natural uncontaminated territory in the pristine natural reserve of Parco del Ticino an area in the Northern part of Lombardy.

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The Titone family organic farm is located inland in western Sicily between Trapani and Marsala. They cultivate 19 hectares of olive grove with 5,000 trees all Certified Organic.

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