Extra Virgin Olive Oil exclusively from Azienda Agricola Titone. An organic blend of Nocellara of Belice, Cerasuola, Biancolilla, Frantoio, and Coratina olives. Produced on his own farm pressed within 6 hours for single variety, storage steel silos under nitrogen, following blend after tasting and chemical analysis. Lightly herbaceous with bitter and spicy notes, pleasant balsamic notes, along with and persistent.
Trapani, Sicily, Italy
USE Ideal for grilled red. Also deal as a way to enhance all soups like minestrone, barley, red lentils and cream of vegetables soups as well as all steamed and grilled vegetables.