Balsamic Vinegar exclusively from Il Borgo del Balsamico. The most prized of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.
This medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables. Produced from acidified grape-must that has been concentrated by evaporation
Left for years in barrels to age and acquire a wealth of aromas and fragrances, Red Label is our most exclusive Condiment. Aromatic and full bodied, is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Produced from acidified grape-must that has been concentrated by evaporation.
Our IL BIANCO wine vinegar in the Tinello series is produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is ideal to dress salads or marinade meat and fish, also in combination with our IGP Balsamic Vinegar of Modena.
Il Tinello White Condiment is a sweet-and-sour dressing made with white grape juice and white wine vinegar. The juice is not cooked but placed in a low temperature vacuum to evaporate slowly. Il Tinello Condiment’s very low acidity makes it ideal for fish and vegetable dishes.