Extra Virgin Olive Oil exclusively from Azienda Agricola Madonna dell’Olivo. Full and well-rounded aroma, both elegant and complex with ample vegetal hints of artichoke, wild chicory, and lettuce and further enriched by aromatic notes of mint and sage. High in polyphenols, a natural antioxidant.
South Campania, Italy
100% Monocultivar – Itrana
USE Ideal for use on bruschetta with tomatoes, soups made from chickpeas, white bean soup or other legumes, beef carpaccio, ovoli or other types of mushrooms, hearty salads, marinated seabass, pasta with shrimps, fried calamari, steamed fish, and fresh soft cheeses.
Extra Virgin Olive Oil exclusively from Madonna dell'Olivo. A monocultivar extra virgin olive oil of varieties of Carpellese olives, of great delicacy, elegance, and versatility. It is fine, moderately intense, with sensations of green leaf, artichoke, and aromatic herbs in evidence.
One of a kind magnum bottle of Madonna dell' Olivo Monocultivar Raro Denocciolato Extra Virgin Olive Oil from Campania, Italy. With notes of fresh grass, peel tomatoes and green nettle, medicinal herbs, especially mint, sage and parsley. A little bitter taste and a pleasant spicy sensation returns, along with echoes of balsam, to tease the olfactory sensations. An oil of charming, great personality and very delicate.