Frantoio

Extra Virgin Olive Oil exclusively from Frantoio Pruneti. Green and fruity with notes of unripe almonds, artichokes leaves, and lettuce and accompanied by hints of basil, fennel, pine nuts and radishes that results in a pleasant bitter and pungent finishing aftertaste. High in polyphenols, a natural antioxidant.

USE Excellent on soups made from vegetables, legumes, or fish, boiled or steamed legumes and vegetables, grilled fish,white meats and cheeses.