Olivastra Seggianese

Olivastra Seggianese

Regular price $35.99

Extra Virgin Olive Oil exclusively from Frantoio Franci. More defined and structured yet elegant, well-balanced, and complex with high notes of unripe walnut, green artichokes and basil. A definite presence of bitter notes and a good pungency in the finishing aftertaste. This oil is made from a particular cultivar in south Tuscany that is highly appreciated from olive oil connoisseurs. High in polyphenols a natural antioxidant.

REGION South Tuscany, Italy
CULTIVAR 100% Monocultivar – Olivastra Seggianese
AROMA Medium Fruity

USE Excellent on a variety of dishes, including hearty salads (like those made with lentils, fennels, radicchio, and white fava beans), fresh artichokes either grilled or in salads, mushrooms either grilled or in salads, regular or hearty soups (like those made from legumes such lentils), grilled and steamed vegetables, grilled white and red meats, and fresh crostini and bruschetta.

What makes us special

High-quality food products from different regions of Italy.

Lugano Fine Foods owners personally visit the producers as well as inspect their facilities to ensure that they adhere to highest standards of production and any claims made regarding the product are true.

You may also like